Partners
XPRIZE Partners share expertise, technology, and global networks that strengthen every competition. Their collaboration helps shape the ecosystem around each prize—supporting innovators, opening doors, and paving the way for breakthrough solutions to scale.

New Harvest is a nonprofit research institute that funds and conducts open, public cultured meat research. Established in 2004, New Harvest is the world's oldest research institute dedicated exclusively to cellular agriculture. Its targeted, people-focused funding is designed to foster technical leadership, build scientific infrastructure, and address knowledge gaps. New Harvest's mission to maximize the positive impact of cellular agriculture, ensuring that the burgeoning industry delivers on its promises to reduce our dependence on animal agriculture and the heavy toll of protein production on the environment and public health.

NAMS is the only professional society in North America that promotes all aspects of membrane science and technology. This ranges from fundamental studies of membrane material science to process application and development.

Palate was founded to create a net zero, animal-friendly world.
Many people are excited by the potential of sustainable foods to slow climate change and end factory farming. Despite this, slowing industry growth clearly indicates that inspiring consumers to change their eating habits would require better products.
The food industry has been stuck with the same product feedback tools that have existed since 1980 - think white rooms, two-way mirrors, and a burger patty served through a slot. Not only are these methods inauthentic to how people experience food, they’re expensive and slow-moving. Many brands have been priced out entirely and resorted to testing primarily with small, biased samples of friends or employees.
Palate is different. We’re revolutionizing product feedback with authentic, agile approaches that help sustainable food brands build better products faster.

Perkins Coie is a leading international law firm that is known for providing high-value, strategic solutions and extraordinary client service on matters vital to our clients’ success. With more than 1,200 lawyers in offices across the United States and Asia, we provide a full array of corporate, commercial litigation, intellectual property and regulatory legal advice to a broad range of clients, including many of the world’s most innovative companies and industry leaders as well as public and not-for-profit organizations.

ProVeg International is a food awareness organization working to transform the global food system by replacing animal-based products with plant-based and cultured alternatives. ProVeg works with decision-making bodies, companies, investors, the media, and the general public to help the world transition to a society and economy that is less reliant on animal agriculture and more sustainable for all humans, animals, and our planet.

Seeker’s core pillars—space, technology and innovation, health, and the environment—each represent substantial issues that matter to a generation looking to take charge of their world. Curious audiences turn to Seeker to learn about the issues that matter to them most, to break down complex subjects, and to make scientific information both relatable and actionable. By turning aspiration into action, our viewers are empowered to understand the science shaping our world and equipped with the information and inspiration needed to shape it.

SustainChain™ is a public service platform developed in partnership with the United Nations to help to accelerate progress on the SDGs. The platform catalyzes guided action via an AI-powered convergence of innovators, investors, and agents of change working across global supply chains.

SVG Ventures | THRIVE is a leading AgriFood Innovation and Investment platform headquartered in Silicon Valley, and comprised of top agriculture, food & technology corporations, universities and investors. With a community of over 8,500 startups from over 100 countries, SVG invests, accelerates and creates unparalleled access for entrepreneurs to scale globally to solve the biggest challenges facing the food and agriculture industries. SVG’s Corporate innovation program works with Fortune 1000 corporations transforming their businesses, accelerating their growth and driving their innovation priorities. SVG’s global partners include leading government, agriculture, and technology corporations such as Alberta Government, Old’s College, Calgary Economic Development, Corteva, Driscoll’s, FCC, BASF, Kubota, Land O’Lakes, Shell, Trimble, Taylor Farms, Bayer, ICL, Nutrien, Intel, Valmont, UFA, Yamaha Motor Ventures and Wilbur-Ellis. Learn more at www.thriveagrifood.com.

The Water Environment Federation (WEF) is a not-for-profit technical and educational organization of more than 30,000 individual members and 75 affiliated Member Associations (MAs) representing water quality professionals around the world. Since 1928, WEF and its members have protected public health and the environment. WEF and its global network of members and member associations provide water quality professionals around the world with the latest in water quality education, training, and business opportunities. WEF’s diverse membership includes scientists, engineers, regulators, academics, utility managers, plant operators, and other professionals. WEF uses this collective knowledge to further a shared goal of improving water quality around the world and a life free of water challenges.

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. WCK has created a new model for disaster response through its work helping devastated communities recover and establish resilient food systems. Through its relief efforts, the organization has served more than 50 million fresh meals to people impacted by natural disasters and other crises around the world in countries including The Bahamas, Indonesia, Lebanon, Mozambique, Venezuela, and the United States. Additionally, WCK’s Resilience Programs in the Caribbean and Central America have trained hundreds of chefs and school cooks, advanced clean cooking practices, and awarded grants to farms, fisheries and small food businesses while also providing training and networking opportunities.

WSP USA is the U.S. operating company of WSP, one of the world’s leading engineering, environment and professional services firms. Recognized in 2023 on TIME’s list of the world’s best companies and Fortune’s Change the World list, WSP is driving social impact and commitment to ESG. WSP in the U.S. brings together engineers, planners, technical experts, strategic advisors and construction management professionals who are dedicated to collaborate in the best interests of serving local communities. WSP designs lasting solutions in the buildings, transportation, energy, water and environment markets. With approximately 14,000 employees in 300 offices across the U.S., WSP partners with its clients to help communities prosper.